Guide to the Scampi Code
What type of scampi am I buying? |
What am I actually serving to my customers? |
What can I call it on my menu? …you need to accurately describe the type of scampi you are serving and not mislead your customers |
What products are in the Exciting Foods range? |
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SINGLE WHOLETAIL SCAMPI |
A proper single whole tail of scampi |
“…Scampi..” or “…Single Wholetail…” or “…Dublin Bay Prawn…” |
We have no products in this category |
WHOLETAIL or WHOLE SCAMPI |
Each scampi piece contains upto 3 small wholetails of scampi |
“…a cluster of scampi tails..” |
Exciting Foods
|
FORMED PIECES of SCAMPI |
Here you are serving pieces of scampi tail that have been formed into a scampi shape by a machine |
“…shaped scampi pieces..” or “…formed…” |
Exciting Foods (no added water) |
MINCED SCAMPI |
The scampi has been through a mincer then formed into scampi shapes in a machine. |
“..minced…” |
We have no products in this category |
EXTENDED SCAMPI |
The manufacturer has bulked out the scampi with whitefish or something else then formed it into scampi shapes in a machine |
“…pieces / minced scampi with XXX…” |
We have no products in this category |
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Every effort has been made to ensure that this summary of the Code is accurate (Jan 07) but we cannot accept any legal responsibility for your menu descriptions. |
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