Faroese Salmon tail fillets, deep skinned and boned, marinated in Scottish honey and then hot smoked over oak.
Size: 125-200g.
Simply defrost and serve
Pack: 1.5Kg case approx 9 vac pack portions per case
Ideas for your Christmas season menu...
Please click on the thumbnails below to see larger images
Stuffed Jalapeno Peppers
Jalapeno peppers filled with garlic, Philadelphia cream cheese and chives then all enrobed in breadcrumb.
Simply oven from frozen.
Pack: 1.5Kg (approx 60 pieces per case)
Turkey Crown
British Turkey breast wrapped around a savoury stuffing finished with streaky bacon and herbs. Three stuffing recipes:
- Almond & apricot
- Cranberry & orange
- Sage & onion
Simply oven from frozen.
Pack: 6 Crowns each of 450g min weight
Turkey & Cranberry en Croute
British Turkey fillet pieces in a cranberry cream and brandy sauce all wrapped in handmade pastry purse finished with fresh thyme and egg wash.
Simply oven from frozen.
Pack: 6 en croute each of 270g
Beef en Croute with Horseradish
A tender piece of prime British Beef covered in Horseradish sauce wrapped in puff pastry and garnished with cranberries and dill.
Simply oven from frozen.
Pack: 6 en croute each of 225g
Hot Smoked Salmon with Honey
Garlic King Prawns
This is our new recipe…
- Bigger tropical prawns
- Richer all butter with cheese and herb sauce
Micro or pan fry from frozen
Pack: 8 x 900g bags per case
(bag labelled for separate sale)
Game Purse
A combination of venison, rabbit, partridge and pheasant in a red wine and juniper gravy all enclosed in a handmade puff pastry purse garnished with egg wash and herbs.
Simply oven from frozen.
Pack: 8 en croute each of 270g
Salmon Wellington
Prime skinless and boned Salmon in a rich butter and prawn sauce wrapped in a puff pastry purse finished with asparagus and chopped chives.
Simply oven from frozen.
Pack: 12 en croute each of 215g
Crab Thermidor
Scottish prime crab in a classic thermidor sauce finished with piped creamed potato, parmesan and diced red peppers all presented in a natural scallop shell.
Simply oven from frozen.
Pack: 16 by 230g Thermidors
Scallop & Crab Roulade
A skinless and boneless fillet of Yellow Fin Sole wrapped around a rich filling of scallops and Scottish Crab then drizzled in butter
Simply oven from frozen.
Pack: 32 Roulades each of 140g
Deep Fry Pan Fry Grill 
Griddle Oven Micro Defrost & serve