Articles...
We have contacts across the UK and US who write for us from time to time about trends and useful tips. Please feel free to browse.
Top tips on maximizing the profits from your menu
Before you delve into this article there is one major over-riding human factor that you need to realise...
You are using our products - tips on great presentation When a restaurant chooses to use prepared foods and ready meals for their menu, they've taken care of an important sales aspect, quality assured taste...
Top tips on marketing your restaurant on the webThe online marketing needs of a restaurant are different from those of other businesses. While exposing your brand to a world wide audience is certainly a good thing, it is not the main focus of your online presence...
The economics of using prepared high quality foodsAny foodservice establishment is a financially risky endeavor and mere words cannot express how important it is to value every single penny invested and ...
Scampi Menu DescriptionsTrading Standards are pretty hot on this one so you need to check what you are buying and make sure you describe it appropriately...
Salmon - Comparing Apples & Pears Salmon fillet prices vary a great deal, you get what you pay for...
Cod - Considering the environment A background briefing on cod supply...
VIEW COMPLETE ARTICLE (.pdf document)
Label info for Caterers - Allergies
Details of what we put on the labels to help you with your menus...