Useful free info...
We have put together these documents / notes to be of help to you running your business. Please feel free to click and use...
Guide to the Scampi Code - How the products are very different, but all called "scampi"; and, what to call and what not to call it on your menu.
Salmon: Comparing Apples & Pears... ...you get what you pay for in this world.
Cod - declining stocks and the questions to ask your suppliers.
We hope you find these useful. Check back regularly because we add to and change the documents available.
Many thanks,
Exciting Foods