Just the way you'd make it

TURKEY TOURNEDOS

British prime turkey medallion topped with sage & onion stuffing all wrapped in rashers of bacon.

> Prime British Turkey breast
> Rich handmade stuffing
> From scratch look presentation
> Large 240g portion
> Oven from frozen or chilled

TURKEY CUSHION

A skinless and boneless Nottinghamshire turkey breast fillet portion wrapped around handmade sage and onion stuffing centre. Roast from frozen or defrost.

> Nottinghamshire turkey
> Skinless and boneless
> Handmade sage and onion stuffing
> Held in an attractive cushion shape with butcher string.
> Generous 220g serving

DUCK BREASTS

A whole duck breast, boneless, raw with skin on and individually vacuum packed

> Individually vacuum packed
> Boneless
> Large consistent portions

WOODLAND DUCK RECIPE

A whole duck breast, boneless, raw with skin on in an orange glaze  with attractive garnish.

> Individually vacuum packed
> Boneless
> Large consistent portions
> Attractive garnish

TURKEY WELLINGTON

British turkey breast portion filled with cranberry jelly and thyme, with a coarse pate of rosemary, mushroom and bacon

> Handmade additive free pastry
> Nottinghamshire turkey
> Nottinghamshire bacon
> All natural ingredients
> Large 230g portion
> Good sized portion of turkey breast meat

DUCK & TURKEY