Just the way you'd make it

STARGAZER MONKFISH FILLETS


New Zealand caught Stargazer Fillets. IQF with low glaze.

> Large 200-400g fillets
> Low glaze
> Wild caught off the coast of New Zealand

NATURAL SMOKED ATLANTIC COD FILLET PORTIONS


Atlantic Cod Fillet portions, boneless, naturally smoked over oak chippings with a very low protective glaze.

> Naturally smoked over oak chippings
> Low protective glaze
> Boneless
> Chunky fillet portions in a tight grade

ATLANTIC COD LOINS


Premium quality Atlantic Cod loins with minimal glaze. Individually professionally shock frozen.

> Prime Atlantic Cod Loin
> Minimal glaze 8-10%
> Uniform appearance
> Premium spec for discerning customers
> No added phosphates so mimimal shrinkage on cooking

NATURAL SMOKED HADDOCK


A prime tail fillet of Icelandic Oak Smoked Haddock, skin on and boned IQF with only a very low protective glaze (4%).

> Prime North Atlantic Haddock
> Smoked over oak and beech
> Low glaze (approx 4%)
> Immensly flexible menu usage
> No significant weight loss on defrosting

FAROE SALMON FILLETS


Faroe branded salmon fillets - deep skinned and boned, individually vac packed.

> Individually vacuum packed
> Deep skinned
> Very uniform presentation

FAS COD FILLETS

The freshest Atlantic Cod - caught, filleted and packed within 6 hours. Once landed the fillets have had a protective glaze applied to prevent freezer burn.

> FAS is the freshest fish
> Customers will taste the quality difference
> Skinless and boneless
> Mimimal protective glaze to prevent freezer burn
> Tight size grading and count pack case

FISH FILLETS