Just the way you'd make it
STARGAZER MONKFISH FILLETS
New Zealand caught Stargazer Fillets. IQF with low glaze.
> Large 200-400g fillets
> Low glaze
> Wild caught off the coast of New Zealand
NATURAL SMOKED ATLANTIC COD FILLET PORTIONS
Atlantic Cod Fillet portions, boneless, naturally smoked over oak chippings with a very low protective glaze.
> Naturally smoked over oak chippings
> Low protective glaze
> Chunky fillet portions in a tight grade
ATLANTIC COD LOINS
Premium quality Atlantic Cod loins with minimal glaze. Individually professionally shock frozen.
> Prime Atlantic Cod Loin
> Minimal glaze 8-10%
> Uniform appearance
> Premium spec for discerning customers
> No added phosphates so mimimal shrinkage on cooking
NATURAL SMOKED HADDOCK
A prime tail fillet of Icelandic Oak Smoked Haddock, skin on and boned IQF with only a very low protective glaze (4%).
> Prime North Atlantic Haddock
> Smoked over oak and beech
> Low glaze (approx 4%)
> Immensly flexible menu usage
> No significant weight loss on defrosting
FAROE SALMON FILLETS
Faroe branded salmon fillets - deep skinned and boned, individually vac packed.
> Individually vacuum packed
> Deep skinned
> Very uniform presentation
FAS COD FILLETS
The freshest Atlantic Cod - caught, filleted and packed within 6 hours. Once landed the fillets have had a protective glaze applied to prevent freezer burn.
> FAS is the freshest fish
> Customers will taste the quality difference
> Skinless and boneless
> Mimimal protective glaze to prevent freezer burn
> Tight size grading and count pack case