Sundried Tomato & Basil Chicken
Breast of prime chicken with a
sundried tomato and
basil sauce topping,
all enrobed in a
crispy oven bake
breadcrumb.
200g portion
Ovenbake |
Tuscan Chicken
A large chicken breast fillet rolled
in a sundried tomato and herb glaze
then topped with Mozzarella,
ham, spinach and
bell peppers.
200g portion
Ovenbake
|
Chicken Acapulco
A large chicken breast fillet rolled
in a cajun glaze
then topped with red peppers,
red beans, cheese and
crushed tortilla
200g portion
Ovenbake |
Tropical Prawns
We now hold on stock
large prawns:
- Cooked
- Raw
Please ring for details
of specifications. |
Chicken Corsica
Butterfly fillet of British Chicken glazed
in herbs and garlic topped with a
sauce of mozzarella, bacon and
spring onion all finished with a
tomato garnish |
Cape Hake with Cheddar Crust
Skinless and boned Cape Hake,
topped with a light cheese and
mustard sauce, and a Cheddar,
mustard and spring onion crumb,
then sprinkled with Parmesan
and Paprika |
Cape Hake with Mozzarella Crust
Skinless and boned Cape Hake,
topped with a light cheese and
mustard sauce, and a
Mozzarella, Parmesan and
mustard crumb, then
sprinkled with parsley |
Somerset Chicken
Diced chicken breast in
a rich sauce of Cider,
Cream, Apple,
Mushrooms, & Bacon |
Breaded Cod Loin
Skinless and boneless Atlantic Cod Loin
rolled by hand in a natural
breadcrumb infused with
olive oil. |
