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Starter & Combo

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Pictured product: Smoked Haddock & Spring Onion

Stuffed Peppers

Stuffed Red Bell Peppers with a variety of seafood fillings...

• COD & CHORIZO: in a light rice sauce finished with a parsley garnish
• SMOKED HADDOCK & SPRING ONION: in a light rice sauce finished with a grated cheddar garnish
• THAI CRAB & PRAWN: A spicy Thai style light rice sauce finished with a Spring Onion garnish

Portion size is 135g (one for a starter or two for a main course), 12 stuffed peppers per case.

We have deliberately given them different garnishes not only to bring out the flavour but to allow you and your customers to distinguish the products.

Coquille St Jacques

Queen Scallops in a creamy white wine sauce with chopped onion and mushrooms. Served in a large natural Scallop Shell. Finished with three Duchesse potatoes and a dusting of paprika.

Crab Thermidor

Scottish prime crab in a classic thermidor sauce finshed with creamed piped potato, parmesan and finely diced red peppers.

Spicy Lime Cod Goujons

Skinless and boned Cod fillet goujons in a crispy breadcrumb with lime and spiced with chilli. Great served with a cooling dip!

Lemon Sole Goujons

Prime fillet goujons of lemon sole in a crispy lemon and cracked pepper coater.