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Fillet recipe products

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Sandringham Sole

Fillet of Lemon Sole topped with a piquant sauce of spinach and cheeses finished with croutons.

Mediterranean Fillet

Light, wholesome and healthy - our new Mediterranean Fillet. A skinless and boneless fillet of Pangasius topped with basil pesto, char grilled peppers, aubergines and onions finished with crispy croutons and finely diced red peppers. Simply oven, micro or grill.

Double Plaice with Prawn Supreme

Two Plaice Fillets filled with a Prawn mousse and garnished with Prawns.

Double Plaice with Salmon Supreme

Two Plaice Fillets filled with a Salmon mousse and garnished with fresh Salmon.

Haddock Supreme

A pair of skinned and boned butterfly Haddock fillets filled with a cheese, prawn and mushroom sauce garnished with prawns.

Smoked Haddock Rarebit

A butterfly cutlet of Scottish Smoked Haddock topped with our unique rarebit sauce, finished with a drizzle of grated cheddar.

Trout - Stuffed Rainbow

A whole boned Rainbow Trout filled with an asparagus sauce with prawns.