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Recipe Seafood Dishes

Please click on the thumbnails below to see larger images

Cod Provencale

Loin of Cod glazed with herbs, chopped sun dried tomato, parmesan and Olive Oil

Simply cook from frozen or defrost – micro or oven

Main course dish portion size – 170-200
(10 loins per case)

Sole Roulade with Prawn & Garlic

A skinless and boneless fillet of Yellow Fin Sole wrapped around a rich filling of Prawns and garlic then drizzled in butter.

Sole Roulade with Scallop & Crab

A skinless and boneless fillet of Yellow Fin Sole wrapped around a rich filling of scallops and Scottish Crab then drizzled in butter.

Smoked Haddock Florentine

Oak Smoked fillet of Haddock (skinless and boneless) on a bed of spinach leaf topped with a piquant cheddar sauce.

Wild Salmon in White Wine

A skinless and boneless fillet of Alaskan Wild Salmon, in a rich sauce of white wine, cream and mushrooms.

Seafood Crepe

A traditional buck wheat crepe filled with smoked haddock, haddock and prawns all in a white wine sauce.