Prepared Seafood en Croute

Cod Wellington

A skinless and boned prime Cod in a rich cheese, prawn & mushroom sauce wrapped in a pastry purse finished with lots of sliced mushrooms and parsley.

artificial free

Olde English Salmon Purse

A traditional recipe from the days of Henry VIII- salmon with a ginger wine, butter and currant sauce in a puff pastry purse garnished with nutmeg, chopped chives and cherry.

artificial free

Salmon Cointreau

Skinless and boneless prime salmon fillet smothered in Cointreau and prawn sauce, then cradled in puff pastry. Finished with a twist of lemon, a sprinkle of orange and lemon zest and chopped chives.

Salmon Wellington

Prime skinless and boned Salmon in a rich butter sauce wrapped in a pastry purse finished with asparagus and chopped chives.

artificial free