Fillets & Portions
Prawns, Scampi & Shellfish
Starter & Combo
Seafood en Croute
Dressed Fillets
Gourmet Fishcakes
Gourmet Poultry
Recipe Seafood
Coated Seafood
BBQ Skewers
Gourmet Meats
Vegetarian

Offers for you through your local wholesaler

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Product Range List

Prepared Seafood en Croute
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Cod Wellington

A skinless and boned prime Cod in a rich cheese, prawn & mushroom sauce wrapped in a pastry purse finished with lots of sliced mushrooms and parsley.

Olde English Salmon Purse

A traditional recipe from the days of Henry VIII- salmon with a ginger wine, butter and currant sauce in a puff pastry purse garnished with nutmeg, chopped chives and cherry.

Salmon Cointreau

Skinless and boneless prime salmon fillet smothered in Cointreau and prawn sauce, then cradled in puff pastry. Finished with a twist of lemon, a sprinkle of orange and lemon zest and chopped chives.

Salmon Wellington

Prime skinless and boned Salmon in a rich butter sauce wrapped in a pastry purse finished with asparagus and chopped chives.

Smoked Haddock Imperial

Smoked Haddock in a rich Florentine sauce of spinach and cheese, encased in puff pastry finished with cheddar, red currants and egg glaze.

Champagne Scallops

Queen Scallops, prawns and salmon in a Champagne sauce, enclosed in lattice puff pastry garnished with a lemon slice, bay leaf and black grape.