Fillets & Portions
Prawns, Scampi & Shellfish
Starter & Combo
Seafood en Croute
Dressed Fillets
Gourmet Fishcakes
Gourmet Poultry
Recipe Seafood
Coated Seafood
BBQ Skewers
Gourmet Meats
Vegetarian
Recipe Seafood Dishes
Please click on the thumbnails below to see larger images
Cod Provencale
Loin of Cod glazed with herbs, chopped sun dried tomato, parmesan and Olive Oil
Simply cook from frozen or defrost – micro or oven
Main course dish portion size – 170-200
(10 loins per case)
Sole Roulade with Prawn & Garlic
A skinless and boneless fillet of Yellow Fin Sole wrapped around a rich filling of Prawns and garlic then drizzled in butter.
Sole Roulade with Scallop & Crab
A skinless and boneless fillet of Yellow Fin Sole wrapped around a rich filling of scallops and Scottish Crab then drizzled in butter.
Smoked Haddock Florentine
Oak Smoked fillet of Haddock (skinless and boneless) on a bed of spinach leaf topped with a piquant cheddar sauce.
Seafood Crepe
A traditional buck wheat crepe filled with smoked haddock, haddock and prawns all in a white wine sauce.
Hot Smoked Salmon
Faroese Salmon tail fillets, deep skinned and boned, marinated in Scottish honey and then hot smoked over oak. Individually vac packed.
Simply defrost and serve.
Marinated Salmon - Summer Mint
Prime skinless and boned Salmon Fillet in a rich summer mint marinade - great for the grill, BBQ or microwave. Individually vac packed.
Deep Fry Pan Fry Grill Griddle Oven Micro Defrost & serve