CHICKEN FILLET KIEV


A whole muscle chicken breast fillet Kiev filled with garlic butter and enrobed in an ovenbake breadcrumb.

>Whole muscle chicken breast fillet
>Generously filled
>Ovenbake from frozen

PORT & STILTON CHICKEN


Prime British chicken breast stuffed with Port & Stilton and wrapped in streaky bacon and basted with butter and herbs.

> British chicken breast
> Filled with port and stilton
> Wrapped in British bacon and basted in butter
> Roast in the oven

CHICKEN CORSICA

Butterfly fillet of British Chicken glazed in herbs and garlic topped with a sauce of mozzarella, bacon and spring onion all finished with a tomato garnish.

> Butterfly fillet of British chicken
> Dusted in herbs and spices with garlic
> Finished with a sauce of mozzarella, bacon and spring onion
> Oven from frozen
> Or defrost and microwave

CHICKEN ACAPULCO

A large chicken breast fillet rolled in a cajun glaze then topped with red peppers, red beans, cheese and crushed tortilla.

> Large British chicken breast
> Rich in flavour
> Attractive visual presentation
> Ovenbake from frozen
> Individually flow wrapped

MUSTARD CHICKEN

A whole breast of British chicken wrapped in bacon and filled with a sauce of cheddar and spring onions, all then basted in butter.

> Whole British chicken breast of prime quality
> English smoked bacon
> Rich Mozzarella and Dijon Mustard filling
> Excellent on plate presentation
> Additive free

CHEDDAR & SPRING ONION CHICKEN

A whole breast of British chicken wrapped in bacon and filled with a sauce of cheddar and spring onions, all then basted in butter.

> Whole British chicken breast of prime quality
> English Red Tractor bacon
> Rich Cheddar and spring onion sauce
> Excellent on plate presentation
> Additive free

CHICKEN CUSHION

A skinless and boneless Chicken breast fillet portion wrapped around handmade sage and onion stuffing centre. Roast from frozen or defrost.

> Skinless and boneless prime Chicken
> Handmade sage and onion stuffing
> Held in an attractive cushion shape with butcher string and garnish.
> Generous 220g serving

STUFFED POULTRY

Just the way you'd make it